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
Ingredients:
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 russet potatoes, scrubbed and cut into eighths
Directions:
Preheat an oven to 425 degrees F (220 degrees C).
Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25-30 minutes.
2 comments:
That sounds excellent! Ari and will definitely be eating those sometime soon.
Miss you guys! :)
I will also try these. I like the M, looks like syrup! Pam
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